
Quinta do Ameal Loureiro 2023.
Nose is dominated by citrus fruits and floral notes. On the palate it is vibrant and balanced, with a fruity and lingering finish. Wine with a great capacity for evolution.
VINEYARDS: Sourced from own vineyard in the sub-region of Lima Valley, planted on deep, fertile granite soil.
WINEMAKING: Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at a controlled temperature 10 – 15°C for 12 to 15 days. In contact with the lees for about 6 months in stainless steel vats at a controlled temperature.
ENJOY WITH: Perfect as an aperitif or with chicken and parmesan salad or grilled fish.
Nose is dominated by citrus fruits and floral notes. On the palate it is vibrant and balanced, with a fruity and lingering finish. Wine with a great capacity for evolution.
VINEYARDS: Sourced from own vineyard in the sub-region of Lima Valley, planted on deep, fertile granite soil.
WINEMAKING: Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at a controlled temperature 10 – 15°C for 12 to 15 days. In contact with the lees for about 6 months in stainless steel vats at a controlled temperature.
ENJOY WITH: Perfect as an aperitif or with chicken and parmesan salad or grilled fish.
