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Quinta do Ameal Reserva 2019.
Product Code:
35604882999108
Country:
Portugal / Vinho Verde.
Grape Varieties:
100% Loureiro
ABV:
11.5%
Case Size:
6 x 75 cl
£0.00
Complex aromas of citrus fruit with floral and spicy notes from the barrel ageing. Concentrated, with fuller body, it has a long and persistent finish, showing a great capacity for long-term ageing.
VINEYARDS: Sourced from Marinhas vineyard of Quinta do Ameal, located at slightly elevated altitude of 33 meters.
VINTAGE: Autumn and Winter were very rainy. Spring had a rainy start followed by a drier period that contributed to the good development of the berries. Despite the initial pressure, it was a year without major phytosanitary problems, in which the grapes arrived at the winery in good condition and well-ripened. We began the harvest on 18 September.
WINEMAKING: Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at controlled temperature (10 – 15‰C), between 12 and 15 days. Spontaneous malolactic fermentation. Matured on thin lees in 500L French oak barrels for about 12 months, followed by 6 months in the bottle.
ENJOY WITH
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses
Complex aromas of citrus fruit with floral and spicy notes from the barrel ageing. Concentrated, with fuller body, it has a long and persistent finish, showing a great capacity for long-term ageing.
VINEYARDS: Sourced from Marinhas vineyard of Quinta do Ameal, located at slightly elevated altitude of 33 meters.
VINTAGE: Autumn and Winter were very rainy. Spring had a rainy start followed by a drier period that contributed to the good development of the berries. Despite the initial pressure, it was a year without major phytosanitary problems, in which the grapes arrived at the winery in good condition and well-ripened. We began the harvest on 18 September.
WINEMAKING: Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at controlled temperature (10 – 15‰C), between 12 and 15 days. Spontaneous malolactic fermentation. Matured on thin lees in 500L French oak barrels for about 12 months, followed by 6 months in the bottle.
ENJOY WITH
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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