Rhumerie du Simon The Duchess 15 Year Old.
This baby aged in the tropics for 4 years and was then shipped to Europe. Rather Holland, I suppose, since this excellent wee bottler is Dutch. Rhumerie/Habitation du Simon is the place where they make the new A170 rhums, and produce some new-make agricole for the brands Clément and HSE (Habitation Saint Etienne). Unless I’m mistaken!
COLOUR: gold.
NOSE: burns a bit, with a lot of acetone, nail-polish remover, and simply varnish on top of fresh pear and pineapple juice. I believe watering it down’s in order…
WITH WATER: a lot of aniseed, ouzo, pastis… I have to say I’m a sucker for these kinds of notes, even more so since fennel, dill and wild carrots are also part of this. I’ve found these aromas in some pretty artisanal pot-still rums in Cuba (aguardientes).
MOUTH (neat): feeling of cachaça and Cuban aguardiente indeed, pastis, vanilla…
WITH WATER: gets firmer, a tad fizzy perhaps, with quite some grass and fruit peel. Always a lot of aniseed-like notes, and drops of Fanta or Orangina.
FINISH: rather long, grassy. Caraway and capsicum in the aftertaste. Comments: a little mysterious, very fresh, and even unpolished at 15 years of age. Not a style that’s very common, and probably more for connoisseurs and connoisseuses.
TASTING NOTES: SERGE VALENTIN.
This product is being sold on behalf of a private client. As such no vat can be claimed back.
This baby aged in the tropics for 4 years and was then shipped to Europe. Rather Holland, I suppose, since this excellent wee bottler is Dutch. Rhumerie/Habitation du Simon is the place where they make the new A170 rhums, and produce some new-make agricole for the brands Clément and HSE (Habitation Saint Etienne). Unless I’m mistaken!
COLOUR: gold.
NOSE: burns a bit, with a lot of acetone, nail-polish remover, and simply varnish on top of fresh pear and pineapple juice. I believe watering it down’s in order…
WITH WATER: a lot of aniseed, ouzo, pastis… I have to say I’m a sucker for these kinds of notes, even more so since fennel, dill and wild carrots are also part of this. I’ve found these aromas in some pretty artisanal pot-still rums in Cuba (aguardientes).
MOUTH (neat): feeling of cachaça and Cuban aguardiente indeed, pastis, vanilla…
WITH WATER: gets firmer, a tad fizzy perhaps, with quite some grass and fruit peel. Always a lot of aniseed-like notes, and drops of Fanta or Orangina.
FINISH: rather long, grassy. Caraway and capsicum in the aftertaste. Comments: a little mysterious, very fresh, and even unpolished at 15 years of age. Not a style that’s very common, and probably more for connoisseurs and connoisseuses.
TASTING NOTES: SERGE VALENTIN.
This product is being sold on behalf of a private client. As such no vat can be claimed back.