Ribera del Duero
Ribera del Duero’s strength lies in its unique geography. Situated on Spain’s northern plateau, the region’s high-altitude vineyards are exposed to searingly hot days followed by cool nights. This pronounced diurnal variation helps to preserve freshness and enhances aromatic intensity in the grapes. Beneath the surface, the soils—composed of schist and chalk—are reminiscent of those found in the Douro and Priorat, lending the resulting wines impressive depth and a robust structure.
Tempranillo, locally referred to as Tinto Fino or Tinto del País, is the dominant grape variety in Ribera del Duero. This noble varietal yields wines that are deeply coloured and fruit-forward, marked by velvety tannins and notable potential for ageing. Whether it is the lively and youthful Roble bottlings or the stately and mature Gran Reservas, the region expresses Tempranillo at its finest—melding bold fruit character with elegance and remarkable longevity.