Roagna Barbera d'Alba 2019.
A historical grape variety is cultivated within the estate-owned vineyards, situated in close proximity to the new cellar. These vineyards are notable for their long-standing tradition and heritage.
The oldest vines in the estate date back to the 1930s, reflecting a legacy of viticulture that spans nearly a century.
The submerged cap maceration method is employed in the production of this wine. This process typically lasts between 60 and 70 days, allowing for optimal extraction and development of flavour.
Once maceration is complete, the wine undergoes an ageing period of around five years. This maturation takes place in neutral wood and concrete vats, contributing to the wine's distinctive character and refinement.
A historical grape variety is cultivated within the estate-owned vineyards, situated in close proximity to the new cellar. These vineyards are notable for their long-standing tradition and heritage.
The oldest vines in the estate date back to the 1930s, reflecting a legacy of viticulture that spans nearly a century.
The submerged cap maceration method is employed in the production of this wine. This process typically lasts between 60 and 70 days, allowing for optimal extraction and development of flavour.
Once maceration is complete, the wine undergoes an ageing period of around five years. This maturation takes place in neutral wood and concrete vats, contributing to the wine's distinctive character and refinement.