
Robert Oatley Finisterre Grenache 2023.
Perfumed red fruits. Distinctive musk notes. Vibrant, juicy and textured. Rounded with supple tannins.
VINEYARDS: Spur pruned bush vines. Maslin sands over limestone calcrete, west facing 120-130m elevation.
VINTAGE: The 2023 vintage in McLaren Vale, Australia presented challenges for winemakers and grape growers due to a cool and wet season with below-average yields.
WINEMAKING: Hand harvested at ideal ripeness, fermented on skins for 10-12 days, settled then matured in large format 3+ year old oak.
Perfumed red fruits. Distinctive musk notes. Vibrant, juicy and textured. Rounded with supple tannins.
VINEYARDS: Spur pruned bush vines. Maslin sands over limestone calcrete, west facing 120-130m elevation.
VINTAGE: The 2023 vintage in McLaren Vale, Australia presented challenges for winemakers and grape growers due to a cool and wet season with below-average yields.
WINEMAKING: Hand harvested at ideal ripeness, fermented on skins for 10-12 days, settled then matured in large format 3+ year old oak.
