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Robert Oatley Hancock And Hancock Shiraz/Grenachec 2020.
Product Code:
19338053006846
Country:
Australia / McLaren Vale.
Grape Varieties:
79.3% Shiraz 20% Grenache & 0.7%: Other.
ABV:
14%
Case Size:
6 x 75cl
£51.31 - £80.81
Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging during fermentation. Pressed to stainless steel tanks where the wine underwent its secondary malolactic fermentation then rolled down to a mixture of barrique, hogshead and large format French oak. Blending was completed on the bench, working with individual components to create the final blend.
VINEYARDS: There are three distinct soil types at the top middle and bottom sections of the hillside, so we find different characteristics from each of the vineyard sections giving added complexity and interest to the wine we make.
VINTAGE: A drier than average Spring and Summer with up and down weather, produced extremely warm December and January days, which reduced yields. A little help provided by some rain early in January. We had long and cool ripening period providing an increased wine quality in our fruit. This was one of the toughest growing seasons but delivered exceptional quality.
WINEMAKING: Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging during fermentation. Pressed to stainless steel tanks where the wine underwent its secondary malolactic fermentation then rolled down to a mixture of barrique, hogshead and large format French oak. Blending was completed on the bench, working with individual components to create the final blend.
Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging during fermentation. Pressed to stainless steel tanks where the wine underwent its secondary malolactic fermentation then rolled down to a mixture of barrique, hogshead and large format French oak. Blending was completed on the bench, working with individual components to create the final blend.
VINEYARDS: There are three distinct soil types at the top middle and bottom sections of the hillside, so we find different characteristics from each of the vineyard sections giving added complexity and interest to the wine we make.
VINTAGE: A drier than average Spring and Summer with up and down weather, produced extremely warm December and January days, which reduced yields. A little help provided by some rain early in January. We had long and cool ripening period providing an increased wine quality in our fruit. This was one of the toughest growing seasons but delivered exceptional quality.
WINEMAKING: Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging during fermentation. Pressed to stainless steel tanks where the wine underwent its secondary malolactic fermentation then rolled down to a mixture of barrique, hogshead and large format French oak. Blending was completed on the bench, working with individual components to create the final blend.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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