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Robert Oatley Hancock And Hancock Tempranillo 2021/22.
Product Code:
9338053011119
Availability:
Only available Duty Paid.
Country:
Australia / McLaren Vale.
Grape Varieties:
86.7% Tempranillo & 11.8% Grenache.
ABV:
14%
Case Size:
6 x 75cl
£106.43
£74.37
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Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging during fermentation. Pressed to stainless steel tanks where the wine underwent its secondary malolactic fermentation then rolled down to a mixture of barrique, hogshead and large format French oak. Blending was completed on the bench, working with individual components to create the final blend.
VINEYARDS: There are three distinct soil types at the top middle and bottom sections of the hillside, so we find different characteristics from each of the vineyard sections giving added complexity and interest to the wine we make.
WINEMAKING: Harvested late February, de-stemmed to small open fermenters. Gentle plunging twice daily. 10 days on skins, then pressed off to finish malolactic fermentation. Racked to old oak barrels (2014 & 2015 French barriques) for 12 months. Post barrel maturation with small amount of fining and filtering before bottling.
Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging during fermentation. Pressed to stainless steel tanks where the wine underwent its secondary malolactic fermentation then rolled down to a mixture of barrique, hogshead and large format French oak. Blending was completed on the bench, working with individual components to create the final blend.
VINEYARDS: There are three distinct soil types at the top middle and bottom sections of the hillside, so we find different characteristics from each of the vineyard sections giving added complexity and interest to the wine we make.
WINEMAKING: Harvested late February, de-stemmed to small open fermenters. Gentle plunging twice daily. 10 days on skins, then pressed off to finish malolactic fermentation. Racked to old oak barrels (2014 & 2015 French barriques) for 12 months. Post barrel maturation with small amount of fining and filtering before bottling.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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