

Robert Oatley Limited Release Barossa Cabernet Sauvignon 2018.
Poised with classic blackcurrant, incredibly soft tannins and tremendous length. Just 4 barrels were produced of this wine.
VINEYARDS: Hand selected by individual bunch - a cool Margaret River season delivered excellent grapes, which were hand selected and harvested.
VINTAGE: A happy vintage with a combination of warm and moderate weather in January to March that helped grapes reach their full potential. A lovely vintage that really brings out the perfume and juiciness of this wine.
WINEMAKING: The grapes run down an individual berry sorting table, into small vessels to ferment on skins for up to 8 weeks. Twelve months in tight grained low toast French oak, prior to rigorous barrel selection to compile this final blend.
Poised with classic blackcurrant, incredibly soft tannins and tremendous length. Just 4 barrels were produced of this wine.
VINEYARDS: Hand selected by individual bunch - a cool Margaret River season delivered excellent grapes, which were hand selected and harvested.
VINTAGE: A happy vintage with a combination of warm and moderate weather in January to March that helped grapes reach their full potential. A lovely vintage that really brings out the perfume and juiciness of this wine.
WINEMAKING: The grapes run down an individual berry sorting table, into small vessels to ferment on skins for up to 8 weeks. Twelve months in tight grained low toast French oak, prior to rigorous barrel selection to compile this final blend.
