Robert Oatley Signature Series Cabernet Sauvignon 2020.
ROBERT OATLEY SIGNATURE SERIES: The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most
successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.
REGION NOTES: Climatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietals Cabernet Sauvignon and Sauvignon Blanc, producing distinctive wines of powerful structure and finesse.
WINEMAKING NOTES: Grapes from the northern regions of Margaret River: Wilyabrup, Carbunup and Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then matured for twelve months in French oak. An excellent growing season has delivered well-balanced wines that will develop gracefully in bottle.
TASTING NOTE: A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
ROBERT OATLEY SIGNATURE SERIES: The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most
successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.
REGION NOTES: Climatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietals Cabernet Sauvignon and Sauvignon Blanc, producing distinctive wines of powerful structure and finesse.
WINEMAKING NOTES: Grapes from the northern regions of Margaret River: Wilyabrup, Carbunup and Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then matured for twelve months in French oak. An excellent growing season has delivered well-balanced wines that will develop gracefully in bottle.
TASTING NOTE: A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.