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Robert Oatley Signature Series Pinot Noir 2021.
Product Code:
19338053004422
Country:
Australia / Yarra Valley.
Grape Varieties:
100% Pinot Noir.
ABV:
13%
Case Size:
6 x 75cl
£51.31 - £80.81
ROBERT OATLEY SIGNATURE SERIES: The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown.
REGION NOTES: Victoria is the engine room of premium Australian Pinot Noir, its vast array of cooler prime vineyard areas supplying some of the best fruit for quality table wine production. We source from a number of vineyard sites, in particular the Yarra Valley to the south and Strathbogie Ranges north of Melbourne.
WINEMAKING NOTES: Fermented in open fermenters, partial whole-bunch, with maceration varying between seven and twenty one days and a short maturation in French oak barrels - twenty per cent new.
TASTING NOTE: Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.
ROBERT OATLEY SIGNATURE SERIES: The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown.
REGION NOTES: Victoria is the engine room of premium Australian Pinot Noir, its vast array of cooler prime vineyard areas supplying some of the best fruit for quality table wine production. We source from a number of vineyard sites, in particular the Yarra Valley to the south and Strathbogie Ranges north of Melbourne.
WINEMAKING NOTES: Fermented in open fermenters, partial whole-bunch, with maceration varying between seven and twenty one days and a short maturation in French oak barrels - twenty per cent new.
TASTING NOTE: Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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