
Taittinger Comtes de Champagne Rose Brut Champagne 2011.
In order to achieve the structure and longevity so essential to this exceptional Champagne, only the juices from the first pressing are used. The wine has been aged for a minimum of 8 years in the cellars which allows the complexity of the aromas to develop and rounds off the structure of the Comtes de Champagne Rose.
VINEYARDS: All of Taittinger’s vineyards are managed under the careful eye of Vincent Collard and Christelle Rinvelle, Champagne Taittinger’s highly regarded vineyard manager.
VINTAGE: This very different 2011 vintage was marked by early ripening and a spring drought, forcing the root network to delve deep into the earth. A cool, wet summer created favourable conditions for an August harvest.
WINEMAKING: In order to achieve the structure and longevity so essential to this exceptional Champagne, only the juices from the first pressing are used.
In order to achieve the structure and longevity so essential to this exceptional Champagne, only the juices from the first pressing are used. The wine has been aged for a minimum of 8 years in the cellars which allows the complexity of the aromas to develop and rounds off the structure of the Comtes de Champagne Rose.
VINEYARDS: All of Taittinger’s vineyards are managed under the careful eye of Vincent Collard and Christelle Rinvelle, Champagne Taittinger’s highly regarded vineyard manager.
VINTAGE: This very different 2011 vintage was marked by early ripening and a spring drought, forcing the root network to delve deep into the earth. A cool, wet summer created favourable conditions for an August harvest.
WINEMAKING: In order to achieve the structure and longevity so essential to this exceptional Champagne, only the juices from the first pressing are used.
