Toro
Toro is a renowned wine-producing area located in Castilla y León, in the north-western part of Spain. This region is celebrated for the distinctive character and quality of its wines. The region is particularly well-known for its powerful and full-bodied red wines.
These are primarily crafted from the Tinta da Toro grape, which is a local variant of Tempranillo. The robust nature of these red wines has contributed significantly to Toro’s reputation in the wine world.
Although the focus in Toro is on red wines, the region also produces very small quantities of white wine, offering a limited but intriguing addition to its wine portfolio.
Toro takes its name from the town of Toro, an ancient settlement situated about 65 kilometres (40 miles) east of the Portuguese border. The region is traversed by the Duero River, which runs through the northern half and plays an important role in shaping the local terroir.
The word 'toro' translates to 'bull' in Spanish. While the origins of the town’s name remain uncertain, the bull is an apt symbol for the wines of this region, reflecting their strength and robust character.