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Vidal Reserve Chardonnay 2023.
Product Code:
29414416106761
Availability:
Only available Duty Paid.
Country:
New Zealand / Hawkes Bay.
Grape Varieties:
100% Chardonnay.
ABV:
13%
Case Size:
1 x 75 cl
£109.96
£71.72
Sale 35%
Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.
VINEYARDS: Fruit for this wine was produced predominantly from our top Keltern Vineyard in Maraekakaho and balanced with premium sites in Ohiti, Te Awanga and the stony soils of Omahu Gravels. The soil type and climate of each site have contributed particular characters to the final wine. The warm and dry summer of 2018 allowed early picking at great flavour ripeness. Picking decisions were based on flavour and natural acid balance allowing the wines to express intensity and purity of fruit with fine definition and length on the palate.
WINEMAKING: Once pressed the juice was run to a mix of stainless steel tank and oak barrels for fermentation. Yeast was chosen to highlight the complexity and richness of Hawkes Bay Chardonnay. After primary fermentation was complete, some malolactic fermentation took place to add weight to the palate and the wine was left maturing on lees with frequent stirring for 12 months before preparation for bottling.
Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.
VINEYARDS: Fruit for this wine was produced predominantly from our top Keltern Vineyard in Maraekakaho and balanced with premium sites in Ohiti, Te Awanga and the stony soils of Omahu Gravels. The soil type and climate of each site have contributed particular characters to the final wine. The warm and dry summer of 2018 allowed early picking at great flavour ripeness. Picking decisions were based on flavour and natural acid balance allowing the wines to express intensity and purity of fruit with fine definition and length on the palate.
WINEMAKING: Once pressed the juice was run to a mix of stainless steel tank and oak barrels for fermentation. Yeast was chosen to highlight the complexity and richness of Hawkes Bay Chardonnay. After primary fermentation was complete, some malolactic fermentation took place to add weight to the palate and the wine was left maturing on lees with frequent stirring for 12 months before preparation for bottling.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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