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Villa Maria Keltern Chardonnay 2022.
Product Code:
29414416105948
Country:
New Zealand Hawkes Bay.
Grape Varieties:
100% Chardonnay.
ABV:
13.5%
Case Size:
6 x 75 cl
£109.02 - £150.06
With an outstanding track record of awards and accolades, the Keltern Vineyard has truly established itself as one of New Zealand's premier sites for Chardonnay. Displaying a brilliant straw and lime tinted hue in the glass, the nose offers a fragrant and complex medley of white nectarine and subtle complexing sulphides, complemented by underlying notes of flint and toast. A sleek, tightly woven palate gradually unfolds, leading to a finish with genuine length and class.
VINEYARDS: Located east of the Maraekakaho region in Hawkes Bay, directly in the path of cool air currents flowing from a mountain range to the west, the Keltern Vineyard is an inland site, buffered by the Ngaruroro River. Established on an ancient riverbed, the vineyard has silt loams layered over red metals, including large free-draining gravel stones.
VINTAGE:
WINEMAKING: Fermented with 100% wild, indigenous yeast and fermented in French Barriques of which 27% were new with the balance 1 and 2 years old. It was then matured for 10 months in barriques.
ENJOY WITH: Ideal with seared turbot or grilled veal chops with mushrooms.
With an outstanding track record of awards and accolades, the Keltern Vineyard has truly established itself as one of New Zealand's premier sites for Chardonnay. Displaying a brilliant straw and lime tinted hue in the glass, the nose offers a fragrant and complex medley of white nectarine and subtle complexing sulphides, complemented by underlying notes of flint and toast. A sleek, tightly woven palate gradually unfolds, leading to a finish with genuine length and class.
VINEYARDS: Located east of the Maraekakaho region in Hawkes Bay, directly in the path of cool air currents flowing from a mountain range to the west, the Keltern Vineyard is an inland site, buffered by the Ngaruroro River. Established on an ancient riverbed, the vineyard has silt loams layered over red metals, including large free-draining gravel stones.
VINTAGE:
WINEMAKING: Fermented with 100% wild, indigenous yeast and fermented in French Barriques of which 27% were new with the balance 1 and 2 years old. It was then matured for 10 months in barriques.
ENJOY WITH: Ideal with seared turbot or grilled veal chops with mushrooms.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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