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Vina Real Rosado Rioja 2022/23.
Product Code:
28410591005180
Country:
Spain Rioja.
Grapes:
30% Viura, 50% Tempranillo & 20% Garnacha.
ABV:
13%
Case Size:
6 x 75cl
£40.06 - £67.30
This is an aromatic wine, the nose revealing floral aromas along with peach, apricot and background notes of strawberry and citrus. Delicious, balanced palate, rounded with a lightly acidic aftertaste and a long, fruit-driven finish. An elegant wine which can be enjoyed at any time, with food or without.
The vineyards used to produce the Viña Real Rosé are between 8 and 15 years old and feature a combination of head-trained and trellis vines grown in Rioja Alavesa (mainly Elcico and Laguardia) in cool, clay soils with varying aspects with a blend of Viura, Garnacha and Tempranillo grape varieties.
The grapes used to produce the Viña Real Rosé are harvested at optimal ripeness to obtain a wine with a moderate alcohol content, fruity expression and balanced acidity. The Garnacha, Tempranillo and Viura grapes are placed in stainless steel tanks. After a few hours of maceration, we use a gravity-led process (no mechanical press) to obtain a must that is fermented for 20-25 days at a controlled temperature of around 16ºC. This allows us to keep the primary aromas intact.
Once alcoholic fermentation is complete, the wine is clarified, filtered and is ready for bottling.
This is an aromatic wine, the nose revealing floral aromas along with peach, apricot and background notes of strawberry and citrus. Delicious, balanced palate, rounded with a lightly acidic aftertaste and a long, fruit-driven finish. An elegant wine which can be enjoyed at any time, with food or without.
The vineyards used to produce the Viña Real Rosé are between 8 and 15 years old and feature a combination of head-trained and trellis vines grown in Rioja Alavesa (mainly Elcico and Laguardia) in cool, clay soils with varying aspects with a blend of Viura, Garnacha and Tempranillo grape varieties.
The grapes used to produce the Viña Real Rosé are harvested at optimal ripeness to obtain a wine with a moderate alcohol content, fruity expression and balanced acidity. The Garnacha, Tempranillo and Viura grapes are placed in stainless steel tanks. After a few hours of maceration, we use a gravity-led process (no mechanical press) to obtain a must that is fermented for 20-25 days at a controlled temperature of around 16ºC. This allows us to keep the primary aromas intact.
Once alcoholic fermentation is complete, the wine is clarified, filtered and is ready for bottling.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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