Virgen del Galir Val do Galir Godello 2023.
The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.
VINEYARDS: Grapes used for Pagos del Galir Godello come from our premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.
VINTAGE: .
WINEMAKING: Cold maceration and 4 months lees ageing in stainless steel tanks.
- Enjoy with:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Salads and Picnics
- A perfect match for seafood, fish, vegetables, white meats and stews.
The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.
VINEYARDS: Grapes used for Pagos del Galir Godello come from our premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.
VINTAGE: .
WINEMAKING: Cold maceration and 4 months lees ageing in stainless steel tanks.
- Enjoy with:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Salads and Picnics
- A perfect match for seafood, fish, vegetables, white meats and stews.