

The grapes from the Tupungato vineyards in the Uco Valley offer minerality, great character and balance to the final blend. This wine is full of citrus fruits and vanilla notes.
VINEYARDS: From Tupungato vineyards in the Uco Valley.
WINEMAKING: The grapes were direct pressed. Fermented in concrete and used oak barrels with native yeasts. Aging “sur lie” without malolactic fermentation.
The grapes from the Tupungato vineyards in the Uco Valley offer minerality, great character and balance to the final blend. This wine is full of citrus fruits and vanilla notes.
VINEYARDS: From Tupungato vineyards in the Uco Valley.
WINEMAKING: The grapes were direct pressed. Fermented in concrete and used oak barrels with native yeasts. Aging “sur lie” without malolactic fermentation.