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Zuccardi Tito Zuccardi 2019.
Product Code:
17791728006749
Country:
Argentina Uco Valley.
Grape Varieties:
85% Malbec & 15% Cabernet Franc.
ABV:
14%
Case Size:
6 x 75cl
Ratings:
94+ Points / The Wine Advocate.
£128.64 - £173.59
A blend of 85% Malbec and 15% Cabernet Franc from the sought-after viticultural sub region of Paraje Altamira. Zuccardi's Tito is rich and complex, with the concrete fermentation delivering excellent purity of fruit.
VINEYARDS: Typical Alluvial soil, very heterogeneous, with calcareous rock layers of high-volume at variable depth.
VINTAGE: Very particular vintage, characterized by limited yields and by the high speed of maturity, which made it one of the fastest and most challenging that we remember. Grapes from all areas and varieties arrived at the winery with unbeatable health and high quality. The wines generally show excellent aromatic complexity and a lot of juiciness, texture and structure in the mouth.
WINEMAKING: Fermented with native yeast in concrete vats. Skin maceration after fermentation for 20 days. Malolactic fermentation in concrete and French oak barrels
- Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
A blend of 85% Malbec and 15% Cabernet Franc from the sought-after viticultural sub region of Paraje Altamira. Zuccardi's Tito is rich and complex, with the concrete fermentation delivering excellent purity of fruit.
VINEYARDS: Typical Alluvial soil, very heterogeneous, with calcareous rock layers of high-volume at variable depth.
VINTAGE: Very particular vintage, characterized by limited yields and by the high speed of maturity, which made it one of the fastest and most challenging that we remember. Grapes from all areas and varieties arrived at the winery with unbeatable health and high quality. The wines generally show excellent aromatic complexity and a lot of juiciness, texture and structure in the mouth.
WINEMAKING: Fermented with native yeast in concrete vats. Skin maceration after fermentation for 20 days. Malolactic fermentation in concrete and French oak barrels
- Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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