The conditions give rise to elegant, fine and complex wines, with a great balance between juiciness and freshness.
Vineyards: Typical Alluvial soil, very heterogeneous, with calcareous rock layers of high-volume at variable depth.
Vintage: The 2022 vintage was fresh and well balanced. The particular combination of high insolation with low temperatures allowed the vine to ripen steadily and keep its natural acidity intact. These conditions gave rise to elegant, fine and complex wines, with a great balance between juiciness and freshness.
Winemaking: Fermented with native yeast in concrete vats. Skin maceration after fermentation for 20 days. Malolactic fermentation in concrete and French oak barrels
The conditions give rise to elegant, fine and complex wines, with a great balance between juiciness and freshness.
Vineyards: Typical Alluvial soil, very heterogeneous, with calcareous rock layers of high-volume at variable depth.
Vintage: The 2022 vintage was fresh and well balanced. The particular combination of high insolation with low temperatures allowed the vine to ripen steadily and keep its natural acidity intact. These conditions gave rise to elegant, fine and complex wines, with a great balance between juiciness and freshness.
Winemaking: Fermented with native yeast in concrete vats. Skin maceration after fermentation for 20 days. Malolactic fermentation in concrete and French oak barrels