Catalunya
In northeast Spain, the Catalunya wine region is a hub of Spanish viticulture, encompassing diverse climates and terrains that includes both coastal and mountainous zones. The region is internationally recognized for its array of high-quality wines and is home to several sub-regions that have achieved their own acclaim. Among these, Priorato stands out as a prestigious name, known for its deep black “licorella” schist and quartz soils that produce exceptionally concentrated and complex wines.