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Champagne Bollinger
Champagne Bollinger: the custodian of nearly 200 years of family heritage
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions.
This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.
The Bollinger style: an inimitable style
The Bollinger style is inimitable and recognised as such by great connoisseurs, the fruit of rigorous methods and a respect for principles handed down from one generation to the next in a great tradition that has always valued experience above all. This style expresses the aromas of the fruit in all its dimensions. The Bollinger style has a dense and subtle presence, a balance of the intensity of great pinot noirs and the freshness of chardonnays from the Côte des Blancs. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. They guarantee a unique tasting experience that always offers something new. This style stems from a solid base, rooted in 5 tangible principles: the House Vineyards; pinot noir; magnums of reserve wines; the barrels and time.
Exceptional vineyards built by generation after generation
Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 179 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for pinot noir, around the Montagne de Reims, Cuis for chardonnay on the Côte des Blancs and Champvoisy for meunier in the Vallée de la Marne.
Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises cuvée is produced.