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Cherubino Uovo Cabernet Touriga 2021.
Product Code:
19332769000051
Country:
Australia / Frankland River, WA.
Grape Varieties:
91% Cabernet Sauvignon & 9% Touriga.
ABV:
14.5%
Case Size:
6 x 75cl
£78.45 - £113.36
Cabernet Touriga blends typically combine Cabernet Sauvignon, a well-known varietal with Touriga Nacionel, a Portuguese grape that is know for its intense colour and flavours. The resulting wine is full-bodied with high tannins and acidity, making it ideal for ageing. Rich and full-bodied with firm tannins and good acidity. The nose has notes of dark fruit, blackberry and black cherry, along with hints of spice and tobacco. On the palate, flavours of ripe fruit, chocolate and coffee may be present. The finish should be long and satisfying, with a good balance of tannins and acidity.
VINTAGE: An exceptional vintage with rainfall falling at just the right times. Cabernet and Shiraz from Frankland are exceptional with tannin and colour.
WINEMAKING: Made in a clay cement ovoid tank -a giant "egg" -the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture. There’s no added tannin, acid, or animal fining products. There is zero sulphur used throughout the winemaking, and only a minimal amount at bottling.
Cabernet Touriga blends typically combine Cabernet Sauvignon, a well-known varietal with Touriga Nacionel, a Portuguese grape that is know for its intense colour and flavours. The resulting wine is full-bodied with high tannins and acidity, making it ideal for ageing. Rich and full-bodied with firm tannins and good acidity. The nose has notes of dark fruit, blackberry and black cherry, along with hints of spice and tobacco. On the palate, flavours of ripe fruit, chocolate and coffee may be present. The finish should be long and satisfying, with a good balance of tannins and acidity.
VINTAGE: An exceptional vintage with rainfall falling at just the right times. Cabernet and Shiraz from Frankland are exceptional with tannin and colour.
WINEMAKING: Made in a clay cement ovoid tank -a giant "egg" -the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture. There’s no added tannin, acid, or animal fining products. There is zero sulphur used throughout the winemaking, and only a minimal amount at bottling.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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