Cherubino Margaret River Cabernet Sauvignon 2021
Cherubino Margaret River Cabernet Sauvignon 2021 is a Western Australian red wine from Margaret River. It represents Cherubino’s highest-tier winemaking, with close attention given throughout the process from vineyard fruit selection to maturation.
The 2021 fruit was hand-harvested, transported to the winery, cooled overnight and hand sorted. It underwent six weeks of maceration with minimal pump-overs at temperatures ranging from 12–27°C. After pressing, the wine settled before oak maturation.
This Margaret River Cabernet Sauvignon opens with aromas of red earth, berry compote and fine dried bay leaf nuances. Gentle oak, soft tannins and spice notes lead into a long, complex finish. The challenging 2021 season brought above-average rainfall, with careful canopy management and fruit selection playing an important role in the resulting red wines.
- 2021 Margaret River Cabernet Sauvignon
- Western Australian red wine
- Hand-harvested and hand-sorted fruit
- Six weeks of maceration
- Minimal pump-overs during winemaking
- Oak maturation
- Gentle oak and soft tannins
Cherubino Margaret River Cabernet Sauvignon 2021 is a Western Australian red wine from Margaret River. It represents Cherubino’s highest-tier winemaking, with close attention given throughout the process from vineyard fruit selection to maturation.
The 2021 fruit was hand-harvested, transported to the winery, cooled overnight and hand sorted. It underwent six weeks of maceration with minimal pump-overs at temperatures ranging from 12–27°C. After pressing, the wine settled before oak maturation.
This Margaret River Cabernet Sauvignon opens with aromas of red earth, berry compote and fine dried bay leaf nuances. Gentle oak, soft tannins and spice notes lead into a long, complex finish. The challenging 2021 season brought above-average rainfall, with careful canopy management and fruit selection playing an important role in the resulting red wines.
- 2021 Margaret River Cabernet Sauvignon
- Western Australian red wine
- Hand-harvested and hand-sorted fruit
- Six weeks of maceration
- Minimal pump-overs during winemaking
- Oak maturation
- Gentle oak and soft tannins