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Cune Organic Rioja 2021/22.
Product Code:
28410591007696
Country:
Spain Rioja.
Grape Varieties:
100% Tempranillo.
ABV:
13.5%
Case Size:
6 x 75 cl
£37.95 - £64.76
Deep ruby red in colour with good aromatic intensity showing forest fruits such as blackberries, redcurrants and wild fruits. On the palate the red fruit characteristic of Tempranillo dominates along with floral notes. Barel ageing give sa lightly spiced touch and a long, balanced finish.
The vines used to produce Cune Organico belong to their regular suppliers in the Haro area and also in San Vicente, who have opted for organic vine cultivation in recent years. The soil is mainly chalky clay, and the fertilisers used are organic and plant-based. No herbicides, synthetic pesticides, or any practices that may damage or modify the natural balance in the soil and the environment are used.
The grapes are harvested manually and kept at 12ºC for 12 hours to prevent oxidation of the must and maintain the colour of the grapes. Alcoholic fermentation takes place using indigenous yeasts in stainless steel tanks at a controlled temperature of 24 ℃ to preserve the aromas and character of the Tempranillo grape.
The wine is aged in oak barrels for 6 months, where it acquires volume and complexity before bottling.
Red wine obtained by organic viticulture and certified by the CPAER (ES-ECO-035-RI) under number RI-1204-E-2020-1.
Deep ruby red in colour with good aromatic intensity showing forest fruits such as blackberries, redcurrants and wild fruits. On the palate the red fruit characteristic of Tempranillo dominates along with floral notes. Barel ageing give sa lightly spiced touch and a long, balanced finish.
The vines used to produce Cune Organico belong to their regular suppliers in the Haro area and also in San Vicente, who have opted for organic vine cultivation in recent years. The soil is mainly chalky clay, and the fertilisers used are organic and plant-based. No herbicides, synthetic pesticides, or any practices that may damage or modify the natural balance in the soil and the environment are used.
The grapes are harvested manually and kept at 12ºC for 12 hours to prevent oxidation of the must and maintain the colour of the grapes. Alcoholic fermentation takes place using indigenous yeasts in stainless steel tanks at a controlled temperature of 24 ℃ to preserve the aromas and character of the Tempranillo grape.
The wine is aged in oak barrels for 6 months, where it acquires volume and complexity before bottling.
Red wine obtained by organic viticulture and certified by the CPAER (ES-ECO-035-RI) under number RI-1204-E-2020-1.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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