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Deutz Hommage a William Deutz La Cote Glaciere Millésimé 2018 Champagne.
Product Code:
3359950328816
Country:
France Champagne.
Grape Varieties:
100% Pinot Noir.
ABV:
12%
case Size:
6 x 75 cl.
Ratings:
90 Wine Advocate Points.
£795.00
VITICULTURE: Hommage a William Deutz La Cote Glaciere 2018 is a single-plot Champagne fromLa Cote Glaciere in Ay Grand Cru. Made from 100% Pinot Noir, the wine reflects a sunny and generous expression of this prestigious Ay terroir. The plot is full south exposure enabled optimal ripening, producing concentrated fruit with high sugar levels balanced by lively acidity. The result is a powerful, expressive and controlled interpretation of Pinot Noir from.
VINIFICATION: The grapes were harvested between 25 and 27 August 2018. Malolactic fermentation is completed, supporting texture and balance. The wine was bottled on 25 June 2019 and aged for six years in cellar, allowing its Pinot Noir structure, richness and complexity to integrate. A dosage of 7g/l balances the wine’s opulent fruit and firm framework while preserving freshness.
VINTAGE: The 2018 vintage was marked by exceptional climatic conditions. Radiant summer sunshine allowed the grapes to ripen fully while maintaining impeccable sanitary conditions. On La Cote Glaciere, the full south exposure delivered Pinot Noir with strong concentration. Yields were moderate, but the fruit achieved high sugar levels balanced by lively acidity. The vintage stands out for power, freshness and elegance, producing a complex and expressive single-plot Champagne.
TASTING NOTE: Pale gold in colour, bright and crystalline. The nose is intense and generous, showing dark fruits such as blackberry and blackcurrant, with dark chocolate notes reflecting the ripeness of Pinot Noir. The palate is concentrated and rich, with a dense body, controlled power and solid structure. Freshness prevents heaviness, while the texture unfolds gradually through the tasting. The finish is long, expressive and opulent.
FOOD PAIRING: Pair with samphire, roast poultry, veal, white meats in creamy sauce or refined savoury dishes.
VITICULTURE: Hommage a William Deutz La Cote Glaciere 2018 is a single-plot Champagne fromLa Cote Glaciere in Ay Grand Cru. Made from 100% Pinot Noir, the wine reflects a sunny and generous expression of this prestigious Ay terroir. The plot is full south exposure enabled optimal ripening, producing concentrated fruit with high sugar levels balanced by lively acidity. The result is a powerful, expressive and controlled interpretation of Pinot Noir from.
VINIFICATION: The grapes were harvested between 25 and 27 August 2018. Malolactic fermentation is completed, supporting texture and balance. The wine was bottled on 25 June 2019 and aged for six years in cellar, allowing its Pinot Noir structure, richness and complexity to integrate. A dosage of 7g/l balances the wine’s opulent fruit and firm framework while preserving freshness.
VINTAGE: The 2018 vintage was marked by exceptional climatic conditions. Radiant summer sunshine allowed the grapes to ripen fully while maintaining impeccable sanitary conditions. On La Cote Glaciere, the full south exposure delivered Pinot Noir with strong concentration. Yields were moderate, but the fruit achieved high sugar levels balanced by lively acidity. The vintage stands out for power, freshness and elegance, producing a complex and expressive single-plot Champagne.
TASTING NOTE: Pale gold in colour, bright and crystalline. The nose is intense and generous, showing dark fruits such as blackberry and blackcurrant, with dark chocolate notes reflecting the ripeness of Pinot Noir. The palate is concentrated and rich, with a dense body, controlled power and solid structure. Freshness prevents heaviness, while the texture unfolds gradually through the tasting. The finish is long, expressive and opulent.
FOOD PAIRING: Pair with samphire, roast poultry, veal, white meats in creamy sauce or refined savoury dishes.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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