Domaine De Bila-Haut Bila-Haut Occultum Lapidem Blanc 2019.
Stone fruit aromas of apricot and peach with a flora touch and a delicate roasted note, the palate is fresh and full of minerality. It is a well-balanced wine thanks to the freshness and the fat of the White Grenache.
VINEYARDS: The grapes mainly come from the area of Latour de France, which is composed of gneiss soils.
VINTAGE: An extremely hot vintage in the south of France, with rainfall at the end of the season providing much needed freshness.
WINEMAKING: After pressing, we carry out a natural cold static settling at 10°C. Fermentation is carried out at 18°C, 70% in stainless steel vats and 30% in "demi-muids" (600L barrels). No malolactic fermentation.
- ENJOY WITH
- Grilled and Roasted White Meats
- Fish/Shellfish
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Oriental
Stone fruit aromas of apricot and peach with a flora touch and a delicate roasted note, the palate is fresh and full of minerality. It is a well-balanced wine thanks to the freshness and the fat of the White Grenache.
VINEYARDS: The grapes mainly come from the area of Latour de France, which is composed of gneiss soils.
VINTAGE: An extremely hot vintage in the south of France, with rainfall at the end of the season providing much needed freshness.
WINEMAKING: After pressing, we carry out a natural cold static settling at 10°C. Fermentation is carried out at 18°C, 70% in stainless steel vats and 30% in "demi-muids" (600L barrels). No malolactic fermentation.
- ENJOY WITH
- Grilled and Roasted White Meats
- Fish/Shellfish
- Salads and Picnics
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Oriental