Fine Wines

This expressive wine has a powerful nose of exotic passion fruit, with hints of gunflint. The palate is aromatic with a lovely refreshing length. VINEYARDS: The vines are grown on flint based soils...

This expressive wine has a powerful nose of exotic passion fruit, with hints of gunflint. The palate is aromatic with a lovely refreshing length. VINEYARDS: The vines are grown on flint based soils...

Mineral aromas with intense citrus and yellow-flesh fruits notes. The mouth offers a beautiful array of citrus zests where the minerality continues on the beautiful finish filled with a delicate...

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth...

Tasted just prior to bottling, the 2020 Chateauneuf du Pape Barbe Rac—all tank-aged Grenache—boasts extroverted aromas of garrigue, black cherries and black raspberries. It's full-bodied and a bit...

A terrific success given the challenges of the vintage, Chapoutier's 2021 Chateauneuf du Pape Barbe Rac—all Grenache, made without any oak—showcases cherries and raspberries, a delicate, silky feel...

Fruity apricot notes are evident on the nose. The palate is full and well balanced. The wines volume perfectly balances its freshness and gives the palate lovely length. VINEYARDS:Clay-limestone...

This wine if full bodied, rich with silky tannins and plenty of red fruit aromas. VINEYARDS: The terrain is made up of Villafranchian terraces (smooth round pebbles). The plots are located in the...

From a warm year, this western-facing slope has yielded a serious wine, loaded with black olives, blackberries and cassis, plus a bit of roasted meat. Full-bodied and rich, with plenty of fruit,...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit...

VINTAGE: The 2018 vintage started out with a long winter season with frequent rain showers that replenished groundwater reserves that were depleted after 2017’s drought conditions. Winter weather...

VINTAGE: The 2017 vintage will be remembered for hot, dry climatic conditions. Winter was mild with little snowfall while the first half of spring saw occasional rain showers and above average...

Winemaking: Fermentation and maceration in stainless steel tanks for 22–26 days at a controlled temperature. Malolactic fermentation and aging in wood of various sizes (barriques, tonneaux, and small...

Co-fermentation of Chardonnay and Nebbiolo located in the Pira Vineyard. The nose is concentrated, ripe and buttery, while the palate provides creaminess but tension and precision. A wonderfully...

As every year, probably the most exciting wine from Luca’s range, and becoming more focused and precise year after year. A superb nose, racy and distinguished, restrained and mineral. The mouth is...