Fine Wines

This expressive wine has a powerful nose of exotic passion fruit, with hints of gunflint. The palate is aromatic with a lovely refreshing length. VINEYARDS: The vines are grown on flint based soils on slopes facing South/South East. The vines then enjoy...

This expressive wine has a powerful nose of exotic passion fruit, with hints of gunflint. The palate is aromatic with a lovely refreshing length. VINEYARDS: The vines are grown on flint based soils on slopes facing South/South East. The vines then enjoy...

Mineral aromas with intense citrus and yellow-flesh fruits notes. The mouth offers a beautiful array of citrus zests where the minerality continues on the beautiful finish filled with a delicate fruitiness.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press...

Tasted just prior to bottling, the 2020 Chateauneuf du Pape Barbe Rac—all tank-aged Grenache—boasts extroverted aromas of garrigue, black cherries and black raspberries. It's full-bodied and a bit youthfully edgy, without the richness or...

A terrific success given the challenges of the vintage, Chapoutier's 2021 Chateauneuf du Pape Barbe Rac—all Grenache, made without any oak—showcases cherries and raspberries, a delicate, silky feel and decent length and concentration...

Fruity apricot notes are evident on the nose. The palate is full and well balanced. The wines volume perfectly balances its freshness and gives the palate lovely length. VINEYARDS:Clay-limestone soils, the harvest is carried out at night Machine to limit...

This wine if full bodied, rich with silky tannins and plenty of red fruit aromas. VINEYARDS: The terrain is made up of Villafranchian terraces (smooth round pebbles). The plots are located in the Gard at the crossroads of the Papal Palace in Avignon and...

From a warm year, this western-facing slope has yielded a serious wine, loaded with black olives, blackberries and cassis, plus a bit of roasted meat. Full-bodied and rich, with plenty of fruit, the 2020 Crozes Hermitage les Varonniers is velvety and...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third...

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his...

VINTAGE: The 2018 vintage started out with a long winter season with frequent rain showers that replenished groundwater reserves that were depleted after 2017’s drought conditions. Winter weather conditions persisted until the beginning of March...

VINTAGE: The 2017 vintage will be remembered for hot, dry climatic conditions. Winter was mild with little snowfall while the first half of spring saw occasional rain showers and above average temperatures that prompted early vine growth and development...

Winemaking: Fermentation and maceration in stainless steel tanks for 22–26 days at a controlled temperature. Malolactic fermentation and aging in wood of various sizes (barriques, tonneaux, and small barrels) for 14–18 months, then in bottle...

A historical grape variety is cultivated within the estate-owned vineyards, situated in close proximity to the new cellar. These vineyards are notable for their long-standing tradition and heritage. The oldest vines in the estate date back to the 1930s,...

The Pianrosso has always been the Estate’s most representative wine, a Cru Brunello crafted from the finest Sangiovese grapes grown in the vineyard of the same name, in the heart of the Val d’Orcia. An intense and complex, fruit-forward...