Deutz Amour de Deutz Rosé Millésimé 2013 Champagne.
VITICULTURE: Amour de Deutz Rose 2013 is a prestige vintage rose Champagne made from 58% Pinot Noir and 42% Chardonnay, with 85% of the blend from Grand Cru villages. Pinot Noir includes 6% red wine from old vines in Ay, with fruit from Ambonnay, Ay, Bouzy and Verzenay. Chardonnay comes from Avize, Vertus and Villers-Marmery. The blend combines Pinot Noir depth with Chardonnay refinement and freshness.
VINIFICATION: The grapes were harvested in September 2013. The blend includes 6% red wine from old vines in Ay, adding colour, depth and red-fruit intensity. Malolactic fermentation is completed, bringing harmony and texture. The wine was bottled on 24 June 2014 and aged for nine years in cellar. A dosage of 7g/l supports balance, refinement and the smooth, sensual structure of the cuvee.
VINTAGE: The 2013 vintage was the last great late harvest in Champagne, recalling the classic vintages of the previous century. A dry, bright summer led to late flowering and slow, steady ripening. Harvest took place under generous September sunshine. The grapes reached perfect ripeness while retaining concentration, freshness and balance, giving a refined and precise vintage rose Champagne with both energy and maturity.
TASTING NOTE: The grapes were harvested in September 2013. The blend includes 6% red wine from old vines in A?, adding colour, depth and red-fruit intensity. Malolactic fermentation is completed, bringing harmony and texture. The wine was bottled on 24 June 2014 and aged for nine years in cellar. A dosage of 7g/l supports balance, refinement and the smooth, sensual structure of the cuvee.
FOOD PAIRING: Serve as an aperitif or pair with lime-seasoned tuna tataki, grilled lobster, John Dory, rockfish, Kobe beef carpaccio, pigeon with cherry or subtly spiced dishes.
VITICULTURE: Amour de Deutz Rose 2013 is a prestige vintage rose Champagne made from 58% Pinot Noir and 42% Chardonnay, with 85% of the blend from Grand Cru villages. Pinot Noir includes 6% red wine from old vines in Ay, with fruit from Ambonnay, Ay, Bouzy and Verzenay. Chardonnay comes from Avize, Vertus and Villers-Marmery. The blend combines Pinot Noir depth with Chardonnay refinement and freshness.
VINIFICATION: The grapes were harvested in September 2013. The blend includes 6% red wine from old vines in Ay, adding colour, depth and red-fruit intensity. Malolactic fermentation is completed, bringing harmony and texture. The wine was bottled on 24 June 2014 and aged for nine years in cellar. A dosage of 7g/l supports balance, refinement and the smooth, sensual structure of the cuvee.
VINTAGE: The 2013 vintage was the last great late harvest in Champagne, recalling the classic vintages of the previous century. A dry, bright summer led to late flowering and slow, steady ripening. Harvest took place under generous September sunshine. The grapes reached perfect ripeness while retaining concentration, freshness and balance, giving a refined and precise vintage rose Champagne with both energy and maturity.
TASTING NOTE: The grapes were harvested in September 2013. The blend includes 6% red wine from old vines in A?, adding colour, depth and red-fruit intensity. Malolactic fermentation is completed, bringing harmony and texture. The wine was bottled on 24 June 2014 and aged for nine years in cellar. A dosage of 7g/l supports balance, refinement and the smooth, sensual structure of the cuvee.
FOOD PAIRING: Serve as an aperitif or pair with lime-seasoned tuna tataki, grilled lobster, John Dory, rockfish, Kobe beef carpaccio, pigeon with cherry or subtly spiced dishes.