Fine Wines

'Les Meysonniers' is a wine with fleshy tannins and loads of floral and black fruit notes, as well as elegance. VINEYARDS: From gently sloping, south-facing hillsides, composed of Isère river sedimentary soils and large, round pebbles. VINTAGE:...

A nice intensity of wild dark berry notes, mineral notes, underscored by lovely smooth oakiness. The palate is soft and well-balanced with a long-lasting finish of those wild dark berry notes. VINEYARDS: Granite terrain created by the wind and geological...

Notes of blackberry jelly and aromatic herbs emerge once the wine has had a chance to breathe. Soft, velvety tannins, with a balance of concentration and complexity are evident on the palate. VINEYARDS: Lower terraces of the Rhône, old alluvial...

Notes of blackberry jelly and aromatic herbs emerge once the wine has had a chance to breathe. Soft, velvety tannins, with a balance of concentration and complexity are evident on the palate. VINEYARDS: Lower terraces of the Rhône, old alluvial...

Sumptuous cherries line the medium to full-bodied palate of the 2018 Crozes Hermitage les Varonniers. Underneath—for the moment—are stony notes of granitic reserve, which I wouldn't be surprised to see emerge even more with time. For now,...

Intense with apricot aromas with subtle notes of tropical fruit. The wines smoothness combines perfectly with its freshness showing lovely harmony on the palate with a hint of iodine on the finish.

Powerful, fruity and spicy with a distinct touch of pepper. It is full on the palate, characterised by aromas of violets and liquorice, nicely complemented by notes of roasting. The tannins are supple and velvety.

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third...

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his...

VINTAGE: The 2018 vintage started out with a long winter season with frequent rain showers that replenished groundwater reserves that were depleted after 2017’s drought conditions. Winter weather conditions persisted until the beginning of March...

VINTAGE: The 2017 vintage will be remembered for hot, dry climatic conditions. Winter was mild with little snowfall while the first half of spring saw occasional rain showers and above average temperatures that prompted early vine growth and development...

Winemaking: Fermentation and maceration in stainless steel tanks for 22–26 days at a controlled temperature. Malolactic fermentation and aging in wood of various sizes (barriques, tonneaux, and small barrels) for 14–18 months, then in bottle...

A historical grape variety is cultivated within the estate-owned vineyards, situated in close proximity to the new cellar. These vineyards are notable for their long-standing tradition and heritage. The oldest vines in the estate date back to the 1930s,...

The Pianrosso has always been the Estate’s most representative wine, a Cru Brunello crafted from the finest Sangiovese grapes grown in the vineyard of the same name, in the heart of the Val d’Orcia. An intense and complex, fruit-forward...

This wine is the expression of the vineyard (about 20 hectares) I planted in these last years thinking about the project "Bolgheri", that is to improve the characteristics of this terroir for a red wine with great character and pleasure. All the grapes...