Fine Wines

A nice intensity of wild dark berry notes, mineral notes, underscored by lovely smooth oakiness. The palate is soft and well-balanced with a long-lasting finish of those wild dark berry notes. VINEYARDS: Granite terrain created by the wind and geological...

Notes of blackberry jelly and aromatic herbs emerge once the wine has had a chance to breathe. Soft, velvety tannins, with a balance of concentration and complexity are evident on the palate. VINEYARDS: Lower terraces of the Rhône, old alluvial...

Notes of blackberry jelly and aromatic herbs emerge once the wine has had a chance to breathe. Soft, velvety tannins, with a balance of concentration and complexity are evident on the palate. VINEYARDS: Lower terraces of the Rhône, old alluvial...

This wine is complex but subtle, with aromas of quince, walnut, honey, ginger, acacia with a hint of linden-tree. On the palate it is very elegant with a good length.

Sumptuous cherries line the medium to full-bodied palate of the 2018 Crozes Hermitage les Varonniers. Underneath—for the moment—are stony notes of granitic reserve, which I wouldn't be surprised to see emerge even more with time. For now,...

One family, one cellar, one unique hill: the Bricco Boschis and the Cavallotto Winery; a family of grape-growers for generations. This is a place rich in history where the vines found their ideal home, in a superb microclimate and with geologic...

Within the Langa district, often characterised by male stories, Cecilia Monte, a Winegrower from Neive, as the company brand says, represents one of the rare ‘female examples’ belonging to the firmament of Piedmontese wine excellences. The...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third...

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his...

A warm and complex red wine of great elegance, made from Nebbiolo grapes handled and vinified by Manzone Giovanni, in Langhe land. The grapes come from a single vineyard, in the Gramolere mga, in Monforte d’Alba. The original vines are more than 50...

A complex and balanced red wine, made from Nebbiolo grapes handled and vinified by Manzone Giovanni, in Langhe land. The grapes come from a single vineyard, in the Castelletto mga, in Monforte d’Alba. The vineyard was replanted in 1999. The...

A full and balanced red wine, made from Nebbiolo grapes handled and vinified by Manzone Giovanni, in Langhe land. The grapes come from a single vineyard, in the Gramolere mga, in Monforte d’Alba. The vines are about 35 years old and the steep slope...

A full and balanced red wine, made from Nebbiolo grapes handled and vinified by Manzone Giovanni, in Langhe land. The grapes come from a single vineyard, in the Gramolere mga, in Monforte d’Alba. The vines are about 35 years old and the steep slope...