Spanish Wine

The 2023 Orballo ( which means "light rain" in Galician) is a varietal Albariño from the vines in the Finca Vilachan in the subzone of O Rosal on schist soils, closer to the sea, with a more marked...

The 2023 Val do Galir A Malosa Godello was sourced from 50% of their 21-hectare A Malosa vineyard in the village of Éntoma in the Galir Valley, where they have different expositions, altitudes (400...

The 2023 Regueirón was still unbottled, but I tasted the final blend from foudre, ready to be bottled in August. It's their single-vineyard Godello from the village of Éntoma on slate and schist...

The village red 2023 Maruxa Mencía is from slate and schist soils in the village of Éntoma. They picked the reds after September 18, as they had some rains that made the cycle longer. The wine has...

The red 2020 A Villeira was produced with a blend of Mencía and some Garnacha Tintorera, Brancellao, Sousón and Merenzao from a plot on granite soils in the zone of As Ermitas in the westernmost part...

Los Carismáticos is a Merenzao/Trousseau wine produced in a more delicate way. The 2019 Los Carismáticos comes from the Val do Bibei (As Ermitas), 0.3 hectares of 50+-year-old vines on decomposed...

Asúa was born out of a desire to capture the essence of Haros’ historic wines. Haro was the birthplace of modern Rioja in the 19th Century, and is home to some of the most important historic...

Asúa was born out of a desire to capture the essence of Haros’ historic wines. Haro was the birthplace of modern Rioja in the 19th Century, and is home to some of the most important historic...

Golden yellow in colour, clean and bright. This is a supremely elegant, complex white that has enticing floral , citrus and toasted nut aromas. Very good acidity and a delicate mouth feel. Fruity...

For Contino, nothing is more modern than a renewed classic. The Contino Reserva is an excellent example of this philosophy. Produced from a variety of micro-vineyards in the area surrounding Viñedos...

Contino Garnacha is produced from grapes grown in the calcareous soil of the Pajera estate (founded in 1980), the alluvial and sandy soil of the Central estate (1950), and the stony soil of the...

Bright pale yellow colour. Good nose, very clean and complex where we find aromas of pear, apple, white currant intertwined with toasted aromas of fine and delicate wood. To the palate it is a soft...

This is a return to the classical style of Cune Blanco Reserva that was produced in the past. The wines were historically consumed locally and never really exported. Now we would like to share this...

An salmon pink Rose with an aromatic nose revealing floral, peach and apricot notes against a background of strawberry and citrus. It is lightly acidic with a balanced roundness to it and a long,...

A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel. Cune Crianza has been produced every year since the company...

Deep ruby red in colour with good aromatic intensity showing forest fruits such as blackberries, redcurrants and wild fruits. On the palate the red fruit characteristic of Tempranillo dominates along...

Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced...

The newest (to date) special reserva wine made by CVNE is the Cune Gran Reserva. As well as their Crianzas and Reservas, they wanted to produce a wine for laying down, made exclusively with grapes...