A Single Blended Rum consisting of both Artisanal Pot and Traditional Twin Column Coffey distilled molasses rums.
Matured for a minimum of 12 years in Ex-Bourbon Barrels.
All aging, blending and bottling occurring entirely on-site, at Foursquare Rum Distillery in Barbados.
INITIAL IMPRESSIONS: A full bodied,yet deceptively elegant sippere specially at full proof-60% ABV-with a long, pleasing finish.
AROMA: Notes of spiced orange, staranise and vanilla give way to red licorice, marasca cherries and darkchocolate.
PALATE: Elegant and lengthy-opens with clove, cinnamon and baking spices, balanced. by fresh black plums, stonefruits, bananas foster, caramel, and a hint of pineapple and toasted pinenuts.