Pomerol
It was first the Romans and then the Hospitallers of Saint John of Jerusalem who cultivated the vines in this parish. Pilgrims to Santiago de Compostela who followed the traditional route from Pomerol found hospitality and comfort there. And for them, Pomerol remained a memorable stopover. The generous wines of the terroir had undoubtedly contributed to restoring the courage necessary to continue their pilgrimage and cover the numerous stages below and beyond the Pyrenees.