Irroy Extra Brut Champagne.
The Irroy House unveils itself with a new look, both on the bottle and on the elaboration of its wine. The maturity brought by the high proportion of Pinots and the 50% of reserve wines enables to decrease significantly the dosage. The result is a well balanced, structured and mineral wine.
Like its wine, the label of the bottle reveals a pure and elegant line, thus allowing the historical coat of arms of the House to resume its central place. The bottles present themselves with an essential soberness to emphasize the intrinsic character of its wines.
BLENDING: Made of 30% Chardonnay and 70% Pinot Noir and Meunier, the Extra Brut cuvée is a blend of over 25 crus from the Marne and Aube regions, aged for more than 30 months in a cellar. Chardonnay gives it finesse and elegance, Pinot Noir and Meunier provide structure, richness, fruitiness and a smooth mouthfeel. The low dosage brings minerality and crispness.
TASTING: This champagne has a clear pale yellow colour. The bubbles are soft, fine and discreet. The aromatic and fruity nose reveals notes of white fruit, delicately accompanied by a hint of lily of the valley and smoky flavour. In the mouth, the attack is clear and straight to the point, while the mid-palate phase reveals notes of exotic fruit, mango and yellow grapefruit. The distinctive and expressive finish unveils salty and minty aromas. Champagne Irroy Extra Brut expresses the personality of the fine terroirs of the Champagne region through the balance of its blend. Its aromatic expression and fruity and crisp mouthfeel make it a great champagne for any occasion.
The Irroy House unveils itself with a new look, both on the bottle and on the elaboration of its wine. The maturity brought by the high proportion of Pinots and the 50% of reserve wines enables to decrease significantly the dosage. The result is a well balanced, structured and mineral wine.
Like its wine, the label of the bottle reveals a pure and elegant line, thus allowing the historical coat of arms of the House to resume its central place. The bottles present themselves with an essential soberness to emphasize the intrinsic character of its wines.
BLENDING: Made of 30% Chardonnay and 70% Pinot Noir and Meunier, the Extra Brut cuvée is a blend of over 25 crus from the Marne and Aube regions, aged for more than 30 months in a cellar. Chardonnay gives it finesse and elegance, Pinot Noir and Meunier provide structure, richness, fruitiness and a smooth mouthfeel. The low dosage brings minerality and crispness.
TASTING: This champagne has a clear pale yellow colour. The bubbles are soft, fine and discreet. The aromatic and fruity nose reveals notes of white fruit, delicately accompanied by a hint of lily of the valley and smoky flavour. In the mouth, the attack is clear and straight to the point, while the mid-palate phase reveals notes of exotic fruit, mango and yellow grapefruit. The distinctive and expressive finish unveils salty and minty aromas. Champagne Irroy Extra Brut expresses the personality of the fine terroirs of the Champagne region through the balance of its blend. Its aromatic expression and fruity and crisp mouthfeel make it a great champagne for any occasion.
