Isle of Rassay Single Malt Batch 1.
Isle of Raasay Single Malt, single malt Scotch whisky, R-01 46.4% abv, natural colour, non-chill filtered.
The signature Isle of Raasay Single Malt.
Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.
BARLEY: They mash only 100% Scottish barley in all their production, and they have also grown and malted Raasay barley using local peat for future 100% Isle of Raasay Single Malt releases.
HIGHLAND PEAT: Their barley is malted using Highland peat, giving a rich, fragrant smokiness to their spirit.
THE WATER OF LIFE: Falling as rain on Dùn Cana, the island’s highest peak, the water flows across volcanic rock and filters through Jurassic sandstone into the distillery well, Tobar na Ba Bàine (the Well of the Pale Cow).
History flows through this mineral-rich Raasay water that adds character to their spirit at every stage of production, from mashing, to cask reduction and bottling.
MATURATION: They handpick only the finest oak casks and mature all Raasay spirit in their island warehouses, maximising the influence of the maritime, Hebridean climate on the spirit.
CAPTURING THE ISLAND THROUGH DESIGN: Raasay’s landscape is incredible. Much of the geological history of Scotland is here in one form or another. The decanter-like glass bottle captures this rugged natural beauty. With Raasay’s fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world. A fusion of tradition with contemporary thinking, process, and design. That’s the Raasay way.
Isle of Raasay Single Malt, single malt Scotch whisky, R-01 46.4% abv, natural colour, non-chill filtered.
The signature Isle of Raasay Single Malt.
Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.
BARLEY: They mash only 100% Scottish barley in all their production, and they have also grown and malted Raasay barley using local peat for future 100% Isle of Raasay Single Malt releases.
HIGHLAND PEAT: Their barley is malted using Highland peat, giving a rich, fragrant smokiness to their spirit.
THE WATER OF LIFE: Falling as rain on Dùn Cana, the island’s highest peak, the water flows across volcanic rock and filters through Jurassic sandstone into the distillery well, Tobar na Ba Bàine (the Well of the Pale Cow).
History flows through this mineral-rich Raasay water that adds character to their spirit at every stage of production, from mashing, to cask reduction and bottling.
MATURATION: They handpick only the finest oak casks and mature all Raasay spirit in their island warehouses, maximising the influence of the maritime, Hebridean climate on the spirit.
CAPTURING THE ISLAND THROUGH DESIGN: Raasay’s landscape is incredible. Much of the geological history of Scotland is here in one form or another. The decanter-like glass bottle captures this rugged natural beauty. With Raasay’s fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world. A fusion of tradition with contemporary thinking, process, and design. That’s the Raasay way.