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Deep in the heart of winter, they start to plough the fields in preparation for sowing the barley seed in Spring.
They created a warm, smoky version of their signature Lochlea whisky by using a combination of ex-Islay barrels and peated quarter casks and have chosen an icy blue label to reflect the cold and frosty Ayrshire winters.
NOSE: Baked fruit with a light peat smoke in the background.
PALATE: Old fashioned boiled sweets, cooked apple and Brazil nuts.
FINISH: Lingering fruit and nuttiness, all intertwined with a haze of Islay peat smoke.
Deep in the heart of winter, they start to plough the fields in preparation for sowing the barley seed in Spring.
They created a warm, smoky version of their signature Lochlea whisky by using a combination of ex-Islay barrels and peated quarter casks and have chosen an icy blue label to reflect the cold and frosty Ayrshire winters.
NOSE: Baked fruit with a light peat smoke in the background.
PALATE: Old fashioned boiled sweets, cooked apple and Brazil nuts.
FINISH: Lingering fruit and nuttiness, all intertwined with a haze of Islay peat smoke.