

Clos de la Roche is one of four Grands Crus in the commune of Morey Saint Denis. It is situated in the north part of the commune facing east, and is the largest of the Grands Crus in the commune, at 17 hectares. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months.
Clos de la Roche is one of four Grands Crus in the commune of Morey Saint Denis. It is situated in the north part of the commune facing east, and is the largest of the Grands Crus in the commune, at 17 hectares. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months.