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Skip to main contentThe village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The 50 ha vineyard faces the east. The geological composition ranges from chalky stoney clay, on the higher parts of the slope, to moist, compact soil richer in humus and with fewer stones on the lower slopes.
VINEYARD INFORMATION: Maison Louis Jadot is the second owner of the Clos Vougeot vineyard with a bit more than 2 hectares.
VINIFICATION AND MATURATION: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months.
WINE SERVING TEMPERATURE: 16-17.
AGING POTENTIAL: 20 years and more.
The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The 50 ha vineyard faces the east. The geological composition ranges from chalky stoney clay, on the higher parts of the slope, to moist, compact soil richer in humus and with fewer stones on the lower slopes.
VINEYARD INFORMATION: Maison Louis Jadot is the second owner of the Clos Vougeot vineyard with a bit more than 2 hectares.
VINIFICATION AND MATURATION: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months.
WINE SERVING TEMPERATURE: 16-17.
AGING POTENTIAL: 20 years and more.