

Supple, medium-bodied Pinot Noir showing delicious lifted fruit, made from fine outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune and Ladoix.
VINEYARDS: Made from outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey-lès-Beaune and Ladoix.
VINTAGE:
WINEMAKING: Fermented in vats for 4 weeks, the wine is then transferred to oak barrels for 15 months ageing before bottling.
Supple, medium-bodied Pinot Noir showing delicious lifted fruit, made from fine outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune and Ladoix.
VINEYARDS: Made from outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey-lès-Beaune and Ladoix.
VINTAGE:
WINEMAKING: Fermented in vats for 4 weeks, the wine is then transferred to oak barrels for 15 months ageing before bottling.