
Louis Jadot Pommard 2021.
The clayey calcareous soil gives the wine a deep red-black colour and an intense bouquet of red fruits, musk and game meat as soon as the wine reaches a certain level of maturity.
VINEYARDS: The village of Pommard is situated between Volnay to the South and Beaune to the North. Pommard is on a slope, between 240 and 380 metres, facing east or south-east. The clayey calcareous soil gives the wine a deep red-black colour and an intense bouquet of red fruits, musk and game meat as soon as the wine reaches a certain level of maturity.
VINTAGE: 2021 is almost normal for temperatures of the last 30 years and slightly drier with slightly more insolation. It was the frequent weather changes and the massive frost episode that marked this season.
WINEMAKING: This wine is fermented in vats for 3-4 weeks and aged for 12-15 months in oak barrels before bottling.
The clayey calcareous soil gives the wine a deep red-black colour and an intense bouquet of red fruits, musk and game meat as soon as the wine reaches a certain level of maturity.
VINEYARDS: The village of Pommard is situated between Volnay to the South and Beaune to the North. Pommard is on a slope, between 240 and 380 metres, facing east or south-east. The clayey calcareous soil gives the wine a deep red-black colour and an intense bouquet of red fruits, musk and game meat as soon as the wine reaches a certain level of maturity.
VINTAGE: 2021 is almost normal for temperatures of the last 30 years and slightly drier with slightly more insolation. It was the frequent weather changes and the massive frost episode that marked this season.
WINEMAKING: This wine is fermented in vats for 3-4 weeks and aged for 12-15 months in oak barrels before bottling.
