

The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINEYARDS: The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINTAGE:
WINEMAKING: Hand harvested, the grapes are then hand sorted and lightly pressed. Maceration takes place in open wood and steel vats for three to four weeks. The wine is punched down twice a day during fermentation. Maturation lasts 18 months in oak, of which a third is new.
The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINEYARDS: The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINTAGE:
WINEMAKING: Hand harvested, the grapes are then hand sorted and lightly pressed. Maceration takes place in open wood and steel vats for three to four weeks. The wine is punched down twice a day during fermentation. Maturation lasts 18 months in oak, of which a third is new.