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Louis Jadot Volnay 2013.
Product Code:
33535921700008-1
Country:
France / Côte de Beaune.
Grape Varieties:
100% Pinot Noir.
ABV:
13%.
Case Size:
6 x 75 cl
Ratings:
.
£203.65 - £266.81
Volnay produces some of the most supple, silky, refined and generous wines of all the Côte de Beaune communes, delivering lovely enticing aromas and concentrated succulent fruit on the palate.
VINEYARDS: Crowned by a limestone plateau, the Volnay vineyards have a sub soil composed of Argovien marlstone and in its bordering parts of Pommard and Meursault, a Bathonien clay and limestone scree. High pebble content. The vineyard altitude varies between 230 and 370 m above sea level.
VINTAGE:After the challenges thrown at them in 2012, Bourgogne winemakers were hoping for a peaceful 2013 but capricious Mother Nature had other ideas. After a long winter, a gloomy spring and a fine, providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs. The consequences of the weather's whims - such as shatter and millerandage, hail damage, concentration and disease - all had an impact on the quantities harvested. Across the region, no winegrowing area was spared however experience has made all the difference and 2013 is nevertheless considered a very successful vintage.
WINEMAKING: The fermentation takes place in tank for 3-4 weeks, after the wine is aged in barrel for an average of 12 months before being bottled.
- Enjoy with:
- Grilled and Roasted Red Meats
- Casseroles/Stews
- Mild Creamy Cheeses
Rack of lamb with a herb crust
Volnay produces some of the most supple, silky, refined and generous wines of all the Côte de Beaune communes, delivering lovely enticing aromas and concentrated succulent fruit on the palate.
VINEYARDS: Crowned by a limestone plateau, the Volnay vineyards have a sub soil composed of Argovien marlstone and in its bordering parts of Pommard and Meursault, a Bathonien clay and limestone scree. High pebble content. The vineyard altitude varies between 230 and 370 m above sea level.
VINTAGE:After the challenges thrown at them in 2012, Bourgogne winemakers were hoping for a peaceful 2013 but capricious Mother Nature had other ideas. After a long winter, a gloomy spring and a fine, providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs. The consequences of the weather's whims - such as shatter and millerandage, hail damage, concentration and disease - all had an impact on the quantities harvested. Across the region, no winegrowing area was spared however experience has made all the difference and 2013 is nevertheless considered a very successful vintage.
WINEMAKING: The fermentation takes place in tank for 3-4 weeks, after the wine is aged in barrel for an average of 12 months before being bottled.
- Enjoy with:
- Grilled and Roasted Red Meats
- Casseroles/Stews
- Mild Creamy Cheeses
Rack of lamb with a herb crust
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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