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Mas Martinet Cami Pesseroles 2019.
Product Code:
PFW10206
Country:
Spain/Catalunya.
GRAPE VARIETY:
Garnacha & Cariñena.
ABV:
14.5%
CASE SIZE:
6 x 75cl
RATINGS:
96 Points The Wine Advocate.
£385.00 - £481.24
Camí Pesseroles is the reflex of its location, the ancient mountain road from Gratallops to Porrera, where you sink knee-deep into the slate. It is also the reflex of that old Cariñena, which is more than 80 years old, and a younger 30-year-old Garnacha.
A wine that they ferment in open chestnut barrels, and that they also age in chestnut wood and demijohns.
Pure minerality and rusticity, a tribute to Priorat in the 1950s, right during the post-civil war period and the industrial revolution.
The red 2019 Camí Pesseroles comes from a co-plantation of Garnacha and Cariñena planted in 1939. Whole clusters were foot trodden and fermented with indigenous yeasts for almost three weeks in open-top 500-liter chestnut wood barrels and an oak vat. The wine was pressed and matured in 650-liter chestnut and acacia, cherry and oak barrels. There was a heat wave, and the Cariñena was blocked. The wine has a very light color and very good tension in the palate. It's very young and elegant, and it has more of the profile of the Escurçons, which in 2019 is more concentrated than Pesseroles. 13.5% alcohol, very good freshness... Delicate like no other vintage. Surprising. 1,200 bottles produced - Luis Gutiérrez, The Wine Advocate, Sep 30, 2022.
Camí Pesseroles is the reflex of its location, the ancient mountain road from Gratallops to Porrera, where you sink knee-deep into the slate. It is also the reflex of that old Cariñena, which is more than 80 years old, and a younger 30-year-old Garnacha.
A wine that they ferment in open chestnut barrels, and that they also age in chestnut wood and demijohns.
Pure minerality and rusticity, a tribute to Priorat in the 1950s, right during the post-civil war period and the industrial revolution.
The red 2019 Camí Pesseroles comes from a co-plantation of Garnacha and Cariñena planted in 1939. Whole clusters were foot trodden and fermented with indigenous yeasts for almost three weeks in open-top 500-liter chestnut wood barrels and an oak vat. The wine was pressed and matured in 650-liter chestnut and acacia, cherry and oak barrels. There was a heat wave, and the Cariñena was blocked. The wine has a very light color and very good tension in the palate. It's very young and elegant, and it has more of the profile of the Escurçons, which in 2019 is more concentrated than Pesseroles. 13.5% alcohol, very good freshness... Delicate like no other vintage. Surprising. 1,200 bottles produced - Luis Gutiérrez, The Wine Advocate, Sep 30, 2022.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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