Gin
Gin is a well-known alcoholic spirit that stands out due to its distinctive juniper berry flavour. This dominant taste is what primarily characterises gin and sets it apart from other spirits.
Botanicals and Flavour Profile: The flavour of gin is not solely reliant on juniper berries. It is further enhanced with a range of botanicals, including herbs, spices, citrus, and fruits. These ingredients are carefully selected to create an array of diverse styles, ranging from the traditional and crisp London Dry gin to more inventive fruity or barrel-aged varieties.
Gin in Cocktails: Gin is a key ingredient in many classic cocktails. Popular choices include the refreshing Gin & Tonic and the elegant Martini, both of which highlight gin’s unique botanical notes.
Production Process: To create gin, ethyl alcohol is redistilled with the chosen botanicals. This process infuses the spirit with the signature flavours, with juniper berries being an essential component. In fact, for a spirit to be officially classed as gin, juniper must be present among its botanicals.