Tequila
Tequila is a distilled spirit produced from the blue agave plant. It is mainly crafted in the area surrounding the city of Tequila, which lies approximately 65 kilometres (40 miles) northwest of Guadalajara. This production extends into the Jaliscan Highlands, also known as Los Altos de Jalisco, situated in the central western Mexican state of Jalisco.
Growing Conditions and Harvesting: The region around Tequila is characterised by red volcanic soils, which are particularly well suited for cultivating blue agave. Each year, more than 300 million blue agave plants are harvested in this area. The way agave grows varies depending on the specific region.
Regional Differences in Blue Agave: Blue agaves from the highlands of Los Altos tend to be larger and possess a sweeter aroma and flavour profile. In contrast, agaves cultivated in the valley areas exhibit a more herbaceous fragrance and taste, distinguishing them from their highland counterparts.
Cultural and Historical Significance: Recognising its significant historical and cultural value, the region near Tequila was designated as a UNESCO World Heritage Site in 2006. This designation, known as the Agave Landscape and Ancient Industrial Facilities of Tequila, highlights the importance of the area in the history and production of tequila.