Ca’Marcanda
Among the many intuitive ideas of Angelo Gaja was his ability to foresee and comprehend Bolgheri’s potential as a wine producing territory, as early as 1994.
Up until that time, Bolgheri’s wine producers were here for a variety of reasons, but no one had come to the area with the precise objective of producing fine wines. In his first venture outside Barbaresco and The Langhe, he chose Bolgheri (and at the same time also Montalcino).