Virgen del Galir Maruxa Mencía 2021.
Brilliant clean red cherry colour. An explosion of aromas on the nose, intense fresh red fruit flavours, mineral and earthy. In the mouth the wine is broad and fresh with a good acidity.
VINEYARDS: Clay and decomposed schist soils.
VINTAGE: Harvest 2021 in Val do Galir took place in the second week of September, characterised by a cool summer with average temperatures, warm during day and very fresh night temperatures., resulting in a good and early alcoholic and phenolic ripening of the grapes, making it a healthy, balanced, fresh and very aromatic vintage. Lower yields than 2020.
WINEMAKING: Hand in cases of 15kgs. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.
- Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Great with grilled meats
Brilliant clean red cherry colour. An explosion of aromas on the nose, intense fresh red fruit flavours, mineral and earthy. In the mouth the wine is broad and fresh with a good acidity.
VINEYARDS: Clay and decomposed schist soils.
VINTAGE: Harvest 2021 in Val do Galir took place in the second week of September, characterised by a cool summer with average temperatures, warm during day and very fresh night temperatures., resulting in a good and early alcoholic and phenolic ripening of the grapes, making it a healthy, balanced, fresh and very aromatic vintage. Lower yields than 2020.
WINEMAKING: Hand in cases of 15kgs. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.
- Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Great with grilled meats