Islay

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg...

Alter the flavour of the ultimate smoky malt? Have they lost their heads? Yes. We have. Removing the cask heads and scoring them deeply to expose more wood during our intense “high mocha” toasting process, we’ve turned Ardbeg upside...

ASCEND INTO CREAMY, NUTTY BLISS WITH RAYS OF GREEN APPLE & SPICE. Unusually unpeated. Crafted with short fermentations and cloudy worts.​ WHAT IF THERE WAS A WHISKY WORTHY OF MYTHICAL AMBROSIA? Ascend into flavours worthy of legend, and experience...

Blackadder was founded in 1995 by Robin Tucek who was co-author with John Lamond of the popular whisky book "The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur." Robin runs the company with his daughter, Hannah and the whiskies...

Nick Offerman's limited editions are interpretations of his many passions. He works closely with Lagavulin from distillation to maturation and the packaging details — resulting in a first-class authentic whisky at cask strength that delights...