Lowland

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the...

The inaugural bottling is the first chance for people to taste Lochlea single malt whisky. Matured in fresh 1st-fill Bourbon Barrels and finished in Pedro Ximenez Sherry Butts, this expression showcases our signature Lochlea burst of fruit and cereal...

‘Our Barley’ is their ongoing core single malt expression, which sits alongside their limited edition releases. Their acclaimed Master Blender, John Campbell has carefully honed this recipe, and with a combination of Bourbon, Sherry and STR...

The new annual Lochlea limited edition series is inspired by the changing seasons at Lochlea Farm in Ayrshire, Scotland. The first expression in Lochlea’s new seasonal range is the 48% ABV Sowing Edition whisky. The product reflects spring, when...

The seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In their Sowing Edition (Second Crop) for 2023 they have used 100% fresh...

Over the past few years, their seasonal small batch releases have showcased the signature Lochlea style in four different ways. As a working farm, these expressions tie-in with exactly what is happening there at that time of year. Sowing Edition (Third...

The second expression in an annual limited edition series, Lochlea 'Harvest Edition' (First Crop) follows on from Lochlea ‘Sowing Edition’ (First Crop), which launched in March 2022. Lochlea ‘Harvest Edition’ (First Crop) is...

The seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port...

The seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Third Crop), they have carefully selected Port...

When Autumn arrives on the farm, they leave the fields fallow to rest after a busy harvest. Fallow Edition is the first release to be matured solely in ex-Oloroso Sherry Butts. A rich purple label reflects the crisp leaves that cover the ground as...

The seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In their ‘Fallow Edition’ (Second Crop), they have chosen a...